Mediterranean Kitchen
About Us
Our story began in 1981, when my father and his brother immigrated to the United States and opened Seattle’s first Lebanese restaurant, Lebanon Restaurant.
Following its success, they went on to open several beloved restaurants throughout Seattle, including Byblos Restaurant on 5th Avenue, Kamalco’s on E. Pine Street, and Mediterranean Kitchen in Uptown (Queen Anne).
As the years passed and our fathers retired, our family proudly carried the tradition forward, opening multiple locations across the greater Seattle area while preserving the recipes, hospitality, and values that started it all.
Today, Mediterranean Kitchen in Kirkland is the last remaining location still owned and operated by our family.
More than 45 years later, we continue to serve the same authentic Lebanese recipes, generous portions, and warm hospitality that our fathers built their reputation on. In our culture, we say “Ahla wu Sahla,” meaning “welcome — you’re family.”
From the moment you walk through our doors, we want you to feel at home while enjoying the fresh, healthy, and authentic flavors of the Mediterranean.
Catering Menu
Let us Cater your next event!
All catering includes:
Rice, Hummus, Salad, Pita Bread & Baklava
(Served in aluminum disposable trays)
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Option 1 $15.95 per person
1 Meat Option: Chicken Shawarma or Shish Tawook
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Option 2 $17.95 per person
1 Meat, 1 Vegetarian Option
Meats: Shish Tawook, Chicken Shawarma, Kafta Kabob or Lamb Shish Kabob
Vegetarian: Stuffed Grape Leaves or Falafel -
Option 3 $19.95 per person
2 Meats, 1 Vegetarian Option
Meats: Shish Tawook, Chicken Shawarma, Kafta Kabob, Lamb Shish Kabob or Beef Shawarma
Vegetarian: Stuffed Grape Leaves, Falafel or Spanokopita
Catering Available
Mediterranean Kitchen offers an exquisite dining experience that your taste buds will never forget.
Authentic Middle Eastern cuisine – influenced by traditional family recipes.
Mediterranean Kitchen was established in 1982.
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